An Interview with Rob Arnold of TX Whiskey ISC Barrels Account Manager Chad Spalding recently (virtually) caught up with the Master Distiller at TX Whiskey, …
A Tour of the ISC Research Center
Join Andrew Wiehebrink, Director of Spirits Research and Innovation, on a video tour of our ISC Research Center in Lebanon, KY.
The Changing Dynamics of Bespoke Used Barrels
The Changing Dynamics of Bespoke Used BarrelsBy Guest Contributor, Noah Steingraeber of Kentucky Bourbon Barrel We all like to be different, to stand out amongst …
A Peek at Our ACSA Presentation on Blending
If you read the recent blog post about the Small Batch Toasted Barrels, you knew I was scheduled to conduct a tasting and presentation on …
Forest Management
Besides the differences in what an oak species can impart to the spirit in flavor, there are vast differences in how each country manages their oak forests… [MORE]
Crafting Mash Tun Fermentation Barrels for George Washington’s Distillery at Mount Vernon
Crafting Mash Tun Fermentation Barrels for George Washington’s Distillery at Mount Vernon The rich history of bourbon is part of what makes it so alluring. …
Q&A with Four Roses Master Distiller
A few months ago Chad visited Four Roses and had the chance to chat with Brent Elliott, Master Distiller. Brent tells Chad how he was …
Introducing Our Small Batch Toasted Barrels
In 2019, ISC Barrels officially rolled out four toasted barrels in our Small Batch Series. Named after the characteristics they impart, these barrels are; Smoke …
Q&A with Six Mile Creek
Chad recently traveled to Pleasureville, KY to sit down with Ken Pierce, Master Distiller at Six Mile Creek Distillery for an interview. Ken tells Chad …
Q&A with Still 630
While in Missouri recently Chad had the opportunity to visit Dave Weglarz at Still 630 in St. Louis. During his time there he sat down …
