A light French cookie with a rich, decadent filling, this Chocolate Caramel Bourbon Macaron recipe is worth the effort. Macarons are notoriously finnicky so give yourself some grace if this is your first attempt making them.
Spirits Selection Belgium
2020 Spirits Selection – An International Spirits Competition At our blog, most content is focused on barrels to age bourbon and whiskey. However, we are …
Supporting Safety through the Volunteer Firefighter Initiative
Supporting Safety through the Volunteer Firefighter Initiative Our Volunteer Firefighter Initiative was launched in September with the mission to support fire departments who rely on …
Q&A with Angel’s Envy
ISC Barrels Account Manager Chad Spalding recently caught up with the Distillery Manager at Angel’s Envy, Kyle Henderson.
Q&A with High West Distillery
ISC Barrels Account Manager Chad Spalding recently visited Isaac Winter, the Blending and Distilling Manager at High West Distillery.
A {Virtual} Chat with Max Hames of Sagamore Spirit
Back in June, ISC Barrels Account Manager Chad Spalding had to the chance to (virtually) catch up with the Sagamore Spirit Distillery Operations Manager, Max Hames.
Bourbon Marshmallows
Made from Scratch Bourbon Marshmallows Ooey gooey goodness with a healthy measure of bourbon, that’s what these marshmallows are. This recipe comes from our colleague …
A {Virtual} Chat with Murphy Quint of Cedar Ridge Distillery
ISC Barrels Account Manager Chad Spalding recently (virtually) caught up with the Director of Operations at Cedar Ridge Distillery, Murphy Quint.
Promoting the Long-term Sustainability of White Oak with the White Oak Initiative
Sustainability is always top of mind at ISC Barrels. Continuity of log supply is essential to ensuring we can make the barrels that our customers need to craft the world’s finest spirits. As a fourth generation, family-owned company, we plan for the future of our next generation and routinely ask the question – what do we need to be doing to guarantee the continued abundance of cooperage quality white oak that we have today, 50 to 100 years from now?
Bourbon Apple-Pear Turnovers
We’re excited to bring you a new series of posts with bourbon inspired recipes created and tested by our talented colleague at our sister company …
