Sensory Evaluation for Aging Spirits

Sensory evaluation is one of the best parts of my job. It is as enjoyable as it is interesting and most importantly, it is absolutely necessary for quality assurance and new product introduction. Any person or any business involved with food or beverage production, whether it be alcoholic beverage production or not, should have a sensory protocol in place for evaluating experiments.

Single Malt Whisky Collection

Peat is one of the more interesting ingredients in the whiskey making process. The use of peat goes back centuries when it was (and still is) used to heat homes and cook food. However, peat has carved out an interesting place for itself in the spirits world as the source of one of the most interesting and versatile flavors in the category of malt whiskey.

Peat Smoked Barrels

Peat is one of the more interesting ingredients in the whiskey making process. The use of peat goes back centuries when it was (and still is) used to heat homes and cook food. However, peat has carved out an interesting place for itself in the spirits world as the source of one of the most interesting and versatile flavors in the category of malt whiskey.

Smoked Barrels

Two years ago, we began developing a new type of barrel to join our Small Batch Series called the Smoked Barrel. Using a proprietary cold smoking process, the barrel is infused with smoke from different wood species.

Finishing Tasting Kit

Here is the the fourth video in our Tasting Kit Series. This video features Chad Spalding and Andrew Wiehebrink discussing our wide variety of Finishing samples.

Char Level and Double Barreling

As coopers, we are often asked about the different char levels. Mainly, “Why are the higher char levels – Char #3 and Char #4 – the industry standard?” Much like the genesis of the charred barrel itself, there isn’t one definitive answer.

Char Level Tasting Kit

Today we bring you the third video in our Tasting Kit Series. This video features Chad Spalding and Andrew Wiehebrink discussing our Char Level samples.

Benefits and Techniques of Oak Alternative Finishing

ISC Barrels’ sister company, Oak Solutions Group (OSG), and customer Left Bank Distilled Spirits gave a dual presentation on how to use oak alternatives for finishing at the 2021 American Distilling Institute Conference. Here are the highlights of the presentation from OSG Oak Solutions Specialist, Amy LaHue.

American Single Malt Tasting Kit

Today we bring you the second video in our Tasting Kit Series. This video features Chad Spalding and Andrew Wiehebrink discussing our American Single Malt samples. 

Small Batch Tasting Kit

Small Batch Tasting Kitswith Chad Spalding and Andrew WeihebrinkToday we are bringing you a brand new series featuring our ISC Barrels Tasting Kits. Launched a few months ago, our tasting kits come with a variety of experiment samples for current and future customers to taste, blend and learn all about …

French Made Barrels

ISC Barrels is well known for our traditional spirit barrel, but we offer a multi-dimensional portfolio of products with the assistance of our global cooperage family. Today, we want to give you an inside look at a new, unique line of spirit barrels we can offer through one of our sister cooperages – Tonnellerie Quintessence.

Second Annual James B. Beam Institute Conference

It has been a long year, but here we are preparing for the second annual James B. Beam Institute Industry Conference. This year’s conference will take place March 10-12 and will be a virtual event.

Tasting Kit Unboxing

ISC Barrels has recently developed a customizable tasting kit to help our current and future customers easily fine-tune their barrel choices. Through a consultation with Account Manager Chad Spalding, distillers can receive a tasting kit customized to their specific flavor goals.

Bespoke Used Barrels

We all like to be different, to stand out amongst the crowd and be noticed. This sentiment holds true for the beverages we choose to both consume and produce – particularly when it comes to spirits.

Introducing Our Small Batch Toasted Barrels

In 2019, ISC Barrels officially rolled out four toasted barrels in our Small Batch Series. Named after the characteristics they impart, these barrels are; Smoke 1, Spice 1, Sweet 1 and Sweet 2.

New Kentucky Cooperage Visitor Center

New Visitor Center Now Open at Kentucky Cooperage We have been hard at work the past few months improving our visitor experience at Kentucky Cooperage and are excited to announce that the new Visitor Center is now open. Ann Daugherty, Kentucky Cooperage Tour Guide Each year thousands of people tour …

Using Oak Alternatives in Spirits

When used in conjunction with barrel aging, oak alternatives are a natural way to use 100% oak to access a new spectrum of flavors which can enhance and improve the complexity of a spirit.

Bourbon Barrel Aged Wines

Most of you who follow the ISC Barrels blog post are familiar with the use of new charred oak barrels in the bourbon making process. Many of you also know that once the aged bourbon is dumped, the barrel can no longer be used for bourbon production and is sold to another producer to start a new life.

Product Profile: Small Batch Spiral Cut Barrel

After charring, we follow a proprietary process to cut spirals throughout the inside of the barrel, significantly increasing the surface area to allow aging spirits access to alternating layers of char and white oak.