Experience You Can See
We Believe In Craftsmanship
From forest to barrel, we focus on quality and transparency to ensure our customers receive only the best barrels for their spirits.
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OVER 110 YEARS OF EXPERTISE
Innovation Comes Standard
Partnering with distillers, our global R&D team continuously develops innovative cooperage products.
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Dedicated to our customers' success for over a century.
Founded in 1912 by The Boswell Family, ISC embraces the core values of family, innovation, community, and hard work.
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Find a Barrel to Fit Your Spirit
Discover which unique barrel series is right for your spirit.
Happy Fourth of July from all of us at ISC—here’s to independence, innovation and American-made craftsmanship. 🎆
Check out our blog for this light, flavorful summertime recipe that captures the sweet, caramelized essence of ISC Barrels’ Toasted Barrel Sweet 1. We’ve paired juicy grilled peaches and chicken with a tangy bourbon BBQ glaze. Perfect for your July 4th gathering.
Explore Toasted Barrel Sweet 1 and more flavor profiles in our Small Batch Series online at www.iscbarrels.com. While you’re there, be sure to subscribe to our blog so you never miss a post.
Check out this great feature from @associatedcooperage spotlighting one of our very own- Jason Stout, VP of Marketing and Business Development. Jason sits on the Board of Directors and volunteers his time and talent to further the mission and vision of the cooperage industry.
With over 25 years at ISC, Jason`s dedication to crafting world-class barrels and supporting the people behind them is just one reason we’re proud to have him on the team.
We’re honored to partner with our industry’s best. This is why spotlighting our board members is important to us.
Meet Jason Stout
As the VP of Marketing and Business Development, Jason strives to continue the IndependentStaveCompany long standing tradition of crafting world-class oak barrels and other cooperage products so employees, customers and communities flourish. Jason has been with Independent Stave for over 25 years, managing the European wine division out of France and the global wine division out of California during his tenure. He is a graduate of the University of Missouri and is currently based at Independent Stave’s headquarters in Missouri.
#AICA #bourbonindustry #memberspotlight
The next trial in our #ResearchSeries examines lactone levels and lactone isomer ratios in three different species of oak after four years of maturation, as well as an examination of the sensory perception of oak lactones after three years in a barrel. 📊 Want to learn more? Books are available through your account manager or click the link in bio to read the full post.
