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// introducing our //

Single Malt Whisky Collection

The Single Malt Collection includes five barrels from across our portfolio which have been proven to complement the characteristics of malt-based whiskeys. These barrels were picked for the collection after extensive research and trialing and offer a wide variety of flavors and textures.

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Small Batch

Sweet Peat, Smoked Barrel

A unique barrel that has been smoked with Scottish peat using our new proprietary cold smoking process. Sweet Peat delivers a lower intensity of peat character (than Traditional Peat) with heavy amounts of vanillin and sweet smoke.

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Spiral Cut 

Continuous grooves cut into barrel after charring

After charring, we follow a proprietary process to cut spirals throughout the inside of the barrel, significantly increasing the surface area. This allows aging spirits access to alternating layers of char and white oak. The unique surface allows for super-fast extraction and thinner stave for increased oxidation.

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Small Batch

Traditional Peat, Smoked Barrel

Significantly more peat forward than Sweet Peat, our Traditional Peat offers sweet smoke notes on the nose with moderate peat character. The barrel derived flavors fade on the palate and an intense peat character begins mid palate that is sustained through the finish.

Wave stave barrel

Gentle waves on the stave surface

Named for the gently waving curvature on the inside surface of the barrel, staves are milled to have this curvature before the barrel is raised. The waves increase the available surface area by approx. 20 percent. The proprietary toast and char combination create additional complexity and richness through the peaks and valleys of the stave.

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Small Batch

Spice 1, Toasted Barrel

Spice 1 offers toasted oak on the nose accompanied by subtle hints of baking spice and smoke. The palate delivers a complex array of fruit, and it finishes with high lactone and vanilla. Useful in application where a more intense barrel forward character is preferred.

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Toasted barrel

Smoke 1, Spice 2, Sweet 1, Sweet 2

Toasting the barrel prior to charring transforms the oak deeper into each stave, creating more flavorful extractives. This enhances the complexity of barrel aged spirits. Since heat is applied to the inside surface of the barrel, there is a natural temperature gradient in the wood from the interior to the exterior. This creates different nuances of flavorful extractives through the depth of the toast.

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Cooper's Select

Char #3 Barrel

The Char #3 barrel with our 18-month seasoned wood creates a distillate forward nose accompanied by floral and herbaceous notes. Complex flavors are found on the palate with a caramel forward finish. Useful in applications in which distillate forward profiles are preferred.

Smoked barrel

Maple, Apple, Hickory; Sweet Peat, Traditional Peat

Using a proprietary cold smoking process, the barrel is infused with smoke from different wood species. Each Smoked barrel is paired with a custom toast profile that delicately accentuates the unique flavor and aroma characteristics of each wood species. All barrels are finished with Char 1.

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Cooper's Reserve

Hybrid Barrel “Single Malt Toast”

The American oak staves and French oak heads in this barrel create vanilla on the nose with floral and oak notes in the background. Fruit is elevated on the palate with a crisp finish. A specially designed toast adds barrel character while allowing the complexities of malt distillate shine through.

Smoked barrel

Maple, Apple, Hickory; Sweet Peat, Traditional Peat

Using a proprietary cold smoking process, the barrel is infused with smoke from different wood species. Each Smoked barrel is paired with a custom toast profile that delicately accentuates the unique flavor and aroma characteristics of each wood species. All barrels are finished with Char 1.

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Does the Classic barrel sound like a good fit for your spirit? Contact an ISC Account Manager for more details.

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