Popcorn is a great snack. You know what makes it even better? Adding bourbon
Over the past decade, Louisville has once again become a major epicenter for the distilling industry. Louisville’s famed Whiskey Row – a portion of Main Street that was once home to dozens of distillers, rectifiers, and whiskey related operations – has recently seen a rebirth of more than 10 distillery focused tourist attractions, currently operating or under construction.
A twist on your normal chicken tacos, this BBQ bourbon sauce will give a kick of flavor to any Taco Tuesday.
Before we ascend the throne to master taster, this painful test of honor needs to happen. This one is championed by my buddy Lew Bryson and it’s a must. They say a taste for whiskey isn’t acquired, its earned. Very true words in my opinion. Whiskey, or any alcohol for that matter, is very difficult to taste on a professional level.
Whether you’re dashing through the snow from one holiday party to the next or hosting your own Christmas party, it’s good to have some delicious go-to recipes that will satisfy the masses. And if you’re going to cook, why not choose a recipe that includes a splash or two of bourbon?
Have we been busy at the ISC Research Center? Indeed, we have! Our experimental barrel program has grown by leaps and bounds over the past seven years. We now have over thirty different experiments covering nearly three thousand experimental barrels.
As the summer fades into fall, we’re welcoming a change of pace with back-to-school events, football, and fall parties. With that in mind, we wanted to find two bourbon-filled recipes that would be great to share with family and friends during a fall social event, tailgate or watch party.