Australian Whisky – A Growing Industry

Australia has been producing whisky since the 1820’s, but the growth of craft distilleries didn’t begin until recently. Prior to 1990, the Distillation Act of 1901 prevented licenses from being issued to distillers with stills smaller than 2,700 litres – a huge barrier to entry for craft operations.

An Experiment in Barrel Size

Guest Post by Nathen Gabriel, Balcones Distilling. In 2009, Balcones Distilling released the first Texas whisky since Prohibition. With no template or rubric for how to make whisky in Texas, experimentation has always been integral to who we are as a distillery.

Guest Post: Industry Trends – Tour Experiences

We are excited to bring you a guest post on current industry trends from Bardstown Bourbon. Stay tuned – we hope to have more guest …